Left Hand Bagels – Riverside, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 433-1728 to check today's hours. Know the hours? Send them to us.

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10 Pine Ave, Riverside, IL 60546

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Address10 Pine Ave, Riverside, IL 60546

Phone(630) 433-1728

StyleBagel shop

CountyCook County

Time zoneCentral Time

From city center1.5 mi south

About Left Hand Bagels

Left Hand Bagels serves Riverside from 10 Pine Ave, roughly 1.5 mi from downtown Riverside, heading south.

Our Riverside directory counts 2 bakeries in total, which works out to one bakery per 8,056 residents. If you want to compare, Daisy's Treats and Bakery sits 1.3 mi from here.

Opening hours for Left Hand Bagels are not verified in our data. A quick call to (630) 433-1728 before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Riverside	2
Nearest bakery	1.3 mi
Brand locations	5

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.